Chicken Thighs with Creamy Mushroom and Bacon Sauce

This recipe is simple and delicious, suitable for chicken thighs! This is a KETO chicken recipe that is friendly, low in carbohydrates, high in fat, gluten free.

Chicken thighs are perfectly grilled and then served with thick thick mushrooms, bacon sauce and lots of fresh thyme.

What makes this chicken recipe so friendly?

  • This food contains a lot of thick cream and fat on the thighs and chicken meat. All of these ingredients are high in fat and low in sugar.
  • Mushrooms have a very low carbohydrate ratio and are the best way to add flavor to your keto recipe.
  • This recipe contains foods that are rich in protein and low in carbohydrates, such as chicken thighs.

Fresh Thyme is the key to this recipe. I use about 5 fresh thyme on chicken thighs, mushrooms and some stems for decoration.

INGREDIENTS

Chicken thighs

  • 4 chicken thighs , skin-on, bone-in
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 1 teaspoon Italian seasoning dried thyme, oregano

Mushroom sauce

  • 5 sprigs fresh thyme
  • 1/8 teaspoon salt
  • 1 cup heavy cream
  • 5 slices bacon cooked, chopped
  • 6 oz white mushrooms

DIRECTIONS

  1. Preheat the oven to 350 ° C.
  2. Season both sides of hen thighs generously with salt and pepper and Italian herb seasoning blend (normally a mixture of dried thyme, oregano and different herbs). Heat vegetable oil on medium-high warmness in a big skillet. Add fowl thighs pores and skin-aspect down. Cook for about five mins, on the skin aspect until properly browned.
  3. Transfer chicken thighs, skin side up, to the foil-lined baking sheet and bake at 350 F for about 20 minutes or until chicken thighs are completely cooked through and no longer pink in the center.
  4. In the mean time, make the mushrooms sauce.
  5. Heat vegetable oil in a pan over medium heat. Add sliced mushrooms (without salting – to ensure the mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
  6. Add chopped cooked bacon to the skillet.
  7. Add heavy creamy, 1/8 teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.
  8. When chicken is done baking and chicken thighs are completely cooked through, add cooked chicken thighs to the skillet and spoon the sauce and the mushrooms on top of chicken thighs.
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Chicken Thighs with Creamy Mushroom and Bacon Sauce


  • Author: T B R I C K
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
Scale

Ingredients

Chicken thighs

  • 4 chicken thighs , skin-on, bone-in
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 1 teaspoon Italian seasoning dried thyme, oregano

Mushroom sauce

  • 5 sprigs fresh thyme
  • 1/8 teaspoon salt
  • 1 cup heavy cream
  • 5 slices bacon cooked, chopped
  • 6 oz white mushrooms

Instructions

  1. Preheat the oven to 350 ° C.
  2. Season both sides of hen thighs generously with salt and pepper and Italian herb seasoning blend (normally a mixture of dried thyme, oregano and different herbs). Heat vegetable oil on medium-high warmness in a big skillet. Add fowl thighs pores and skin-aspect down. Cook for about five mins, on the skin aspect until properly browned.
  3. Transfer chicken thighs, skin side up, to the foil-lined baking sheet and bake at 350 F for about 20 minutes or until chicken thighs are completely cooked through and no longer pink in the center.
  4. In the mean time, make the mushrooms sauce.
  5. Heat vegetable oil in a pan over medium heat. Add sliced mushrooms (without salting – to ensure the mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
  6. Add chopped cooked bacon to the skillet.
  7. Add heavy creamy, 1/8 teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.
  8. When chicken is done baking and chicken thighs are completely cooked through, add cooked chicken thighs to the skillet and spoon the sauce and the mushrooms on top of chicken thighs.

  • Category: Main Course
  • Cuisine: American

Keywords: Chicken Thighs with Creamy Mushroom and Bacon Sauce

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