Chicken Pot Pie Casserole {Easy Recipe}

A soft and tender chicken pie bowl is a filling idea and can be made quickly and easily. Soft chicken, fresh vegetables, cream sauce, and butter cakes are everywhere, and your entire family will love this food!

This chicken pie casserole is made with cream ingredients that contain vegetables and chicken, as well as butter, biscuits and biscuits. This is a simple dinner recipe that even people who like to eat will love it.

We love this recipe because it contains a series of simple recipes filled with different kitchen needs. It’s easy to store these ingredients in your hand, then store them on the day you want chicken pie.

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Chicken Pot Pie Casserole {Easy Recipe}


  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
Scale

Ingredients

  • 2 cups shredded rotisserie chicken or any cooked chicken
  • 1 can 10.5-ounce Cream of Chicken soup
  • 2 cups frozen vegetable variety corn, peas, carrots, green beans
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 can Grands biscuits 8 biscuits
  • 1 cup milk
  • 2 tablespoons butter melted
  • 1 tablespoon butter

Instructions

  1. Sprinkle 9×13 container with non-stick spray.
  2. Preheat the oven to 375 degrees.
  3. Place the cake on a cake tray and bake for 8 minutes. Remove the oven from the oven and continue to run.
  4. While baking before baking, melt 1 tablespoon of butter in a large bowl over medium heat.
  5. Add frozen vegetables and cook for 10-15 minutes.
  6. Add chicken, milk, and chicken broth cream, season with salt and pepper. Stir until the mixture is smooth and heat for 5 minutes until the mixture is really hot and boiling.
  7. Pour into prepared 9×13 plates and distribute them evenly.
  8. Place the baked cake on top of the casserole, place the roasted noodles at the bottom, and place the raw noodles on top.
  9. Put the butter and garlic powder in a small microwave oven. Microwave until it melts (30 seconds, turns off).
  10. Pour melted butter into the biscuits.
  11. Place the casserole in the oven and bake for 10-12 minutes, or until the biscuits turn golden brown.

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